Events would be nothing without food — at least that’s our motto here at the Davis Conference Center. We pride ourselves on our rotating seasonal menu, prepared by some of the best chefs and service professionals in the state of Utah.
At the Davis conference center, you’ll find a range of culinary options, from gourmet dining experiences to quick bites crafted to fuel busy schedules. Whether craving a lavish meal or a grab-and-go snack, there’s something to satisfy every palate within the center’s diverse food offerings.
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Looking for a cash or hosted reception? Our bar staff is standing by with handcrafted cocktails and cold, foamy brews. Network over drinks or unwind after a long session at the Fahrenheit Lounge (connected to DCC). Just across the parking lot, try one of 26 signature beers at Davis County’s microbrewery, Rooster’s Brewing. Steps away is The Coop, which features artisan cocktails with small plates to share.
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A versatile range of indoor and outdoor settings may be leveraged for your group’s dining experiences. Together, we can plan an intimate, sunset reception or a plated banquet fit for royalty in one of our ballrooms. We always strive to meet your needs and vision!
Here at DCC we have some of the finest culinary and hospitality talent; our team is composed of culinary professionals: chefs, bartenders, servers and catering managers. Leading our team is Executive Chef, Martin Meza.
At the conference center, top-tier food safety standards are a priority, ensuring that every dish served meets stringent hygiene regulations. Rigorous protocols and meticulous practices guarantee a safe and enjoyable dining experience for all attendees.