Food & Beverage
Food
Discover a versatile array of indoor and outdoor settings for your group’s dining experiences at the Davis Conference Center. Whether planning an outdoor evening reception or a grand banquet in our ballrooms, we aim to exceed your expectations. From gourmet dining to quick bites tailored to busy schedules, our diverse culinary options cater to every palate. Let us craft the perfect dining experience for your event!
Spirits & Cocktails
Looking for a cash or hosted reception? Our bar staff is standing by with handcrafted cocktails and cold, foamy brews. Network over drinks or unwind after a long session at the Fahrenheit Lounge (connected to DCC). Just across the parking lot, try one of 26 signature beers at Rooster’s Brewing. Steps away is The Coop, which features artisan cocktails with small plates to share.
Seasoned Professionals
Here at DCC we have some of the finest culinary and hospitality talent; our team is composed of culinary professionals: chefs, bartenders, servers and catering managers. Leading our team is Executive Chef, Martin Meza.
Meet Our Team
Health & Safety
At the conference center, top-tier food safety standards are a priority, ensuring that every dish served meets stringent hygiene regulations. Rigorous protocols and meticulous practices guarantee a safe and enjoyable dining experience for all attendees.